AG & FOOD | Room 136-137
Explore the transformative power of collaboration, social impact, and sustainable practices in shaping the future of food production, distribution, and consumption. Gain valuable perspectives from these industry leaders who actively contribute to their local communities, foster entrepreneurship, and address social and economic challenges within the food industry. Discover their successful approaches in working with local businesses, government agencies, and NGOs to foster innovation, share resources, and build a more connected and impactful ecosystem for food innovation. Be inspired by their experiences and insights on driving positive change in the industry, while creating sustainable and socially responsible solutions for the future of food.