Innovating to Feed A Growing Population
August 31, 2023 | 10am – 10:45am

AG & FOOD | Room 136-137

Hear how global leaders in food and agriculture are innovating to feed a growing global population. This panel will explore how innovators in plant science, animal health and venture capital are rapidly advancing new products aimed at increasing food system resiliency, improving environmental sustainability and delivering profitability for farmers worldwide.


Brook Cunningham
Mitch Frazier
Audre Kapacinskas
Jeff Simmons