For nearly 25 years, Jennifer has worked in both private and publicly held companies, balancing scientific and regulatory guidance while understanding crucial operational and manufacturing directives necessary for the success of a food business.

Jennifer has a bachelor’s degree in Food Science from Purdue University and an associate degree in Agriculture from Vincennes University. Throughout her career, she has achieved many other certifications to compliment her food safety centered career including HACCP, FSVP, PCQI, BRC Internal Auditor, SQF Practitioner, ServSafe and Gluten Free Certification Program (GFCP). Jennifer was recently featured in Food Safety Tech and is currently serving as an Independent Board Member for Land Betterment Corporation.