Alternative Proteins for a Sustainable Future
August 29, 2023 | 11:00am – 11:45am

AG & FOOD | Room 136-137

Discover the future of sustainable nutrition in this discussion on alternative protein sources. Learn how the food industry is being revolutionized while providing enhanced nutritional benefits and mitigating climate change – a powerful step towards a more sustainable and healthier future.


Jennifer Marston
Maye Walraven