Harvesting Resilience: Tech and Innovation Solutions for Small Farming
August 30, 2023 | 11:00am – 11:45am

AG & FOOD | Room 136-137

Explore the intersection of technology, innovation, and small-scale farming in this eye-opening session. Discover how forward-thinking farmers are leveraging cutting-edge tools and sustainable practices to tackle the pressing challenges of food insecurity and climate change, proving that the fusion of traditional wisdom and modern advancements is key to building a resilient and food-secure future for all.


Kristof Grina
Neil Mylet
Craig Rupp